http://haydamak.livejournal.com/ ([identity profile] haydamak.livejournal.com) wrote in [personal profile] haydamak 2021-01-18 10:41 am (UTC)

А практически все супы основываются на правильном бульоне.
И если куриный еще можно приготовить за час, то правильный говяжий, под французские супы, готовится 7-8
(11 comments)

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